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Many years ago when I was working at M&S in Lewisham, I would also relief manage the shop in Brixton. It was at the time of the riots and as someone who dipped in and out there, a lesson in dealing with shoplifters and community issues.

Rolling forward some twenty five or so years later I went back to meet friends and discover the burgeoning food scene in this neck of the woods. As I came out of the tube, M&S was opposite me with a new fascia but the same foundations underneath the railway arch. And the same can be said for Brixton itself which has now become gentrified to within an inch of its former life.

Brixton Village has long been a place of great food. Home of the first Franco Manca, the first Chicken Liquor and the first Honest Burger. It has a huge variety of cuisines reflecting the cultural diversity of this city of London. Brixton has long been part of the history of our great city from way back when and the markets here were central to that story. In 2009 the local traders and residents fought hard to stop the development plans that would have destroyed those markets and they were awarded with Grade II status that have protected them and supported them into becoming what they are today.

Mostly it is a story of the inherent community pulling together to protect their independence and build a Microtown that rewards not only themselves, but also everyone in London.

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We started our Sunday tour with gin & tonics in Brixton Village made by a Spaniard who was doing much the same as we had in San Sebastian at the Gintoneria. We progressed from their to Pop Brixton which sits behind the Village as the newest addition to the area having opened in May 2015.

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This community space houses Asian, Ghanian, Indian, Chinese, Italian, Japanese, Spanish and much more set in a relaxed conglomerate of shipping containers cleverly decorated and arranged to create a fun space to enjoy. There are raised beds of herbs and plants, music stages, craft beers and many artistic stands that come together with a space on top to chill out.

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After that we went back through the original market admiring the local produce and amazing fish stalls who would put stands at Barcelona’s La Boqueria to shame. Then one final spin around the enclosed units that house such diversity of food: cheeses, meats, BBQ, Champagne, cakes, crepes, seafood and much more, before grabbing a final gelato back in the Village itself.

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All in all this is a great place to go, to chill and to admire what can be done with the support of all the wonderful young, passionate, driven people that want to do it. Go. Support. Enjoy.

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