I am not a great believer in new year resolutions. Just because we get past the 1st of Jan doesn’t connect with me thinking I have to make radical changes. I was once told that if you say DON’T do something then you are programmed to ignore the “don’t”. It is probably some management rubbish but I prefer to stay positive and think about doing rather than not doing.
But the first week of January is a great time to take stock of what is working in my life and doing more of that. For me turning fifty seemed a bigger milestone than new year and I persevere with my 50 things at 50 resolve. My friend pointed out that if I do one thing a week then I will get there but somehow that seems too regimented for me so I am going with spontaneity at the moment and not panicking just yet that I might not get to fifty. I don’t think doing more cooking is actually on the list as it is old news but I started this year wanting to continue making good foods for my body.
I was telling my nephew and niece all about Donna Hay today as I am finding her posts and books a great day to day approach at the moment. She seems to bring sanity into the healthy arena and has such a breezy sunny way which must be partly down to her Aussie roots. My Christmas angel added her latest book to the parcels and it is already getting my cookery going. Her approach is clean, simple, tasty food with a short ingredients list and everything is pretty quick to make. It is perfect for me.
Whilst I try to keep a healthy and balanced diet there is no doubt that I do have a sweet tooth and this is a challenge. At the end of a meal I desire a little sweet something and it seems that good ol’ Donna’s bliss balls are the perfect thing. I have tried her recipe before but didn’t like the combo of coconut oil with cacao so today I just adapted my own recipe inspired by hers. I substituted almond butter for the coconut oil and just chucked that, some soaked skin on almonds, cacao and the 4 remaining dates going soggy on my fruit bowl into a magi mix and hey presto….a professional looking treat ready in my fridge for those cravings. It’s amazing how so few ingredients can go such a long way. No wonder Donna calls them bliss. I take one to work for that 3pm lull which is especially dangerous since I sit above a kitchen full of pastry chefs making indulgent treats every day. So this way I can control my intake without feeling deprived.
Pleased with my efforts I went off to meet a friend for her 50th birthday. She wanted tea and cake and all the usual hotel high tea events were not going to be right. So I took the opportunity to add to my 50 things at 50 and try the recently opened Dominique Ansel in London. From the getgo he was getting huge queues and has been quite the publicity monkey since being here in London but I thought the first week of Jan may be less crazy than usual.
And yes, I get the irony! after my resolve to continue healthy eating, but in my defence I did walk there so felt I deserved a treat at the end of that. I went to his place in New York some years ago and the queues just keep on coming so when he opened in London it was just a matter of biding my time to find the right opportunity to go there. Today is a post Christmas/New Year blow out bank holiday Monday and I was right in thinking we didn’t need to queue. Still, there were none of his famous signature cronuts available at 2.30pm which was a shame. I had one at a wedding in New York a year or so ago so have had that experience but my friend hadn’t and had to opt for the DKA. Personally I think that a much nicer pastry.
As part of his launch here, he posted on instagram some incredible creations that nodded to London and the UK, exclusives for his site here. So I went for the Paris-London: a twist on the Paris-Brest with earl grey mousse and lemon curd and can only report to be underwhelmed. In fact, I left most of it which tells you a lot. I noticed that most others were going with his made-to-order items like the cookie shot and the frozen s’mores and all taking pictures for their instagram pages.
We walked away with the feeling of the Emperor’s New Clothes. What is a down and dirty start up shop in New York which has a pace, a passion and of course actual Cronuts has been polished to within an inch of its life here in London. The designers have taken over and in the grandeur lost the experience for the customer. Fundamentally the operation does not flow. To say the service was slow is being kind. Not only was the one girl on a till impossibly slow, but we had to re-queue for another cup of tea and this took 20 minutes to order before we even stood a chance of getting it. Everything goes through one queue with one poor member of staff. My experience in New York’s tiny Soho shop just out shone this new upmarket jazzy London version. Such a shame that this talented chef has been a victim of his own success. I think I will stick to the bliss balls!
bellowblogs 