A smokin’ hot smoker

You gotta love Jamie Oliver. He really is in touch with the food and cultural zeitgeist and reading about his latest idea just underpins my view on this. This week he posted a picture on Instagram of his newly adapted red phone box which is now a working smoker. So triple ticks for him them, tapping into the latest social media route, reflecting the fashion of all things iconically British and promoting a trendy way of preparing food.

Some of my favourite meals lately have included something smoked. Possibly the most surprising was the cigar smoked caramel ice cream which the guys at Chin Chin Laboratorists reckon is the next iteration of the whole salted caramel phenomenon. It was fascinating to taste the new flavour dimension that comes from that smokiness.Other memorable items include most things at Pitt Cue and a truly wonderful kedgeree with home smoked fish from Nikau Cafe in Wellington, New Zealand.

This chef brings new meaning to the whole BBQ method

Top of my list for the ultimate smoked experience is Asador Etxebarri. How could cooking over something as simple as a bespoke wood grill be listed as one of the world’s top 50 restaurants? I need to find out.  Please don’t go there as I want to be able to get a table!

Pop-a-cob: brilliant snack idea

The other thing I discovered this week is ZaraMama’s pop-a-cob. Now, I have always thought that popcorn was a great snack and believed it to be an opportunity for many retailers. In Cape Town, there was a stand-alone popcorn machine in the wonderful Food Lover’s Market but this product takes the whole popcorn thing to a new convenience. You simply put the whole cob in the bag provided and microwave for 2 minutes. As the kernel bursts open it pops off the cob and fills the bag. Genius!!

The bag is in the pack and microwaves perfectly

…and you are left with this!

Not only is this easy to use and a healthy snack but the corn variety is buttery and crisp making it just the best fresh popcorn. I urge you to go buy it and if my word is not good enough, take it from the Jamie Oliver magazine which calls it “one of the best snack ideas of the 21st Century” …. and you know what I think about him!

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