Archives for category: Retail

New-York-Christmas

As Christmas approaches, I am once again pondering the great gifts for this year. Inevitably I like all the food related gifts and now that I am in the US, I am indulging in their take on the ‘holiday season’ and the wonderful offerings over this side of the pond.

My parents went into a shop the other day and were greeted by a guy on the door who smiled, welcomed them and then added: “Don’t deny yourself anything”. Only in the US, I know you are saying, but I love the fact that our experience has been that everyone is engaging that way with us. There are a load of cynical Brits who automatically hate the US way, but personally I would rather have that man greet me in the shop than the majority of people I see in the UK. There is no doubt that the yanks do Christmas so well, combining sights, smells, colours and flavours in each and every shop adding in a huge dollop of great service plus incredible offers to tempt.

So in the spirit of no denial, here are a few ideas and places to inspire.

I tend to prefer small one off independents to shop in but when in the US, there are a few places that I frequent. For gifts, we are now blessed with Anthropologie here in the UK so that treat is available here now. Still to venture over here are my three other favourites: Pottery Barn, Crate & Barrel and Williams Sonoma.

Pottery Barn has lost its sparkle in recent years and whilst Crate & Barrel do a great job, it is Williams Sonoma that really do excite me. Their merchandising skills are second to none telling great stories and bringing products together in an interesting and shop-able way.

gingerbread boy maple syrup

 

The first thing I saw on entering the shop was this gorgeous little boy. How cute is this? and of course, he wasn’t alone as he was standing amongst a whole waffle display with waffle mixes, waffle makers and stirrers and bowls. What a welcome at the front door.

Popcorn

One of the displays that struck a cord with me was the popcorn. This has to be the product of 2012 on both sides of the Atlantic. Whether it is a popcorn making machine, a stove top or microwaveable popping vessel, the corn itself or the many accessories to go with it, popcorn in all its guises makes a great family present. For interesting corns, try Zaramama. And if you are feeling adventurous, I can recommend Bill Granger’s caramel popcorn recipe which is a lovely home-made addition to any popcorn gift.

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The other range of products that interested me in Williams Sonoma was the many branded products coming from top chefs such as Tom Colicchio and Thomas Keller. It amazes me that chefs of this calibre feel the need to produce long life retail products. They follow in the footsteps of places like Sprinkles and their cupcake mix but I am just not sure that this is a route to take. For me it cheapens their brand but maybe the money is worth it.

williams sonoma mushroom logThe range of food gifts that most interest me sit under the banner DIY and Homemade Kits. Homemade is clearly a big fashion and this year there have been many books published to tell us how to do it along with a range of gift packs and Williams Sonoma showcases the best here. The butter and cheese sets are lovely, but the one that drew me were the mushroom logs which allow you to cultivate a range of different mushrooms. Delivered in chilled boxes, these are just wonderful. Go online and peruse the shop yourself. They do ship internationally even if Christmas is rushing towards us.

Ginvent-CalendarFinally, I need to make special mention of this Ginvent calendar which I first heard about on The Foodinista’s blog. She always has her finger on the food and wine fashion pulse so is worth looking into and invariably I will take her recommendations. When I looked into this calendar, I found that you can buy it, or a whisky version, here in the UK. I just love the fact that they chose gin as this is by far the trendiest spirit of 2012 and these samples cover tried and tested as well as interesting brands to try…and all in this lovely packaging. I will definitely earmark this for next year.

Chocolate heaven at Sweet!

Good news for all those sweet-toothed readers….this week Sweet! opened in LA.

At 30,000 square foot, this has to be the biggest, most over the top sweet shop I have ever crossed paths with. Based at the Hollywood and Highland Centre, these guys really have had a load of fun creating a whole load of sugary sensations to tempt even the most cynical of shoppers.

Bang on trend with the whole customer interaction/experience thing, Sweet! boasts twelve themed rooms of goodiness, including a Wonka inventing room (complete with Oompla Loompas) where you can design your own chocolate bar and Lollyland, complete with sweetie trees. The “Sticky Room” probably needs a bit more work on its title even if it does make fresh toffee and I’m not sure how the Nestle Crunch bar will translate with a floor that crunches when you walk on it! But top of my huge question mark of concepts is The Yucky, which includes a a range of sweets you can eat out of a urinal! Really? I would stick with the Ferrari car rally ceiling which drives your chosen gumball around the store.

See for yourself the full range of rooms and sweets available on their website or for more pics, go to Eater.com.

A smokin’ hot smoker

You gotta love Jamie Oliver. He really is in touch with the food and cultural zeitgeist and reading about his latest idea just underpins my view on this. This week he posted a picture on Instagram of his newly adapted red phone box which is now a working smoker. So triple ticks for him them, tapping into the latest social media route, reflecting the fashion of all things iconically British and promoting a trendy way of preparing food.

Some of my favourite meals lately have included something smoked. Possibly the most surprising was the cigar smoked caramel ice cream which the guys at Chin Chin Laboratorists reckon is the next iteration of the whole salted caramel phenomenon. It was fascinating to taste the new flavour dimension that comes from that smokiness.Other memorable items include most things at Pitt Cue and a truly wonderful kedgeree with home smoked fish from Nikau Cafe in Wellington, New Zealand.

This chef brings new meaning to the whole BBQ method

Top of my list for the ultimate smoked experience is Asador Etxebarri. How could cooking over something as simple as a bespoke wood grill be listed as one of the world’s top 50 restaurants? I need to find out.  Please don’t go there as I want to be able to get a table!

Pop-a-cob: brilliant snack idea

The other thing I discovered this week is ZaraMama’s pop-a-cob. Now, I have always thought that popcorn was a great snack and believed it to be an opportunity for many retailers. In Cape Town, there was a stand-alone popcorn machine in the wonderful Food Lover’s Market but this product takes the whole popcorn thing to a new convenience. You simply put the whole cob in the bag provided and microwave for 2 minutes. As the kernel bursts open it pops off the cob and fills the bag. Genius!!

The bag is in the pack and microwaves perfectly

…and you are left with this!

Not only is this easy to use and a healthy snack but the corn variety is buttery and crisp making it just the best fresh popcorn. I urge you to go buy it and if my word is not good enough, take it from the Jamie Oliver magazine which calls it “one of the best snack ideas of the 21st Century” …. and you know what I think about him!

I recently hooked back up with an old friend of mine. That’s not to say that either of us are old per se (!) but that we were friends at school and as ever lost touch when our lives took different paths, but thankfully now those paths have merged together and it is lovely to be sharing experiences again.

When we first caught up, my friend told me that her youngest daughter got to the finals of Junior Masterchef and when I went online I was able to catch up on the wonderful exploits of Amber. This girl is special. There is no doubt about that. Her drive and determination to be a successful cake shop owner will undoubtedly come true and I am sure there will be lots of other success to follow her.

Once I met her (and tasted her incredible carrot cake) I really wanted to help out in whatever way I could and as I am more experienced in the food field, I suggested showing her around some of the places in London that I admire and today was the day we were to do that.

Melrose and Morgan, Hampstead

I obviously started at the wonderful Melrose and Morgan, showing her the original Primrose Hill shop and then the newer Hampstead one. Ian was working hard as ever and later on we caught up with Nick who was full of good advice for a budding new baker. Whilst in the NW area, we also popped into Maison Blanc, Ginger & White, Gails and Primrose Bakery.

Then we made a detour from the cake route to experience Chin Chin Laboratorists ice cream in Camden.

The Laboratory that is Chin Chin

I took Amber there to try and show an original idea as that is what she is capable of bringing to the already cluttered cake market. If someone said they wanted to create a retail environment that looked like a lab and displayed food in flasks and test-tubes, then they would probably be treated as ever so slightly mad, but this is exactly what works at Chin Chin.

Laboratory toppings

Vanilla ice cream with salted caramel sauce – my fave!

We chose a simple but favourite combo of mine, but I have to make special mention of the other flavour I tried which is this week’s special: cigar smoked caramel. Clearly this is not one for the kids, but as they say… “salted caramel, yawn! We smoke milk with Cuban cigars and then turn this into a rich, peppery, smokey caramel that’s strictly an adult’s only indulgence!” and indulge you should. It is genius.

Hopefully Amber was suitably inspired to think differently and so it was time for that classic outlet, Ottolenghi. Clearly the gods were looking down on us as the sun broke through the clouds and a parking space appeared right opposite and so it was we entered Yotam’s holy grail.

Salads the Yotam way

Now I know we were on a cake tour, but even this irresponsible temporary Mum couldn’t just purchase cake all day and what better alternative to offer than Ottolenghi salads. These give new meaning to the definition and whilst many have tried, the original really cannot be bettered. We both selected our favourites for a takeaway box to avoid the queues and realised that these offer much better value than the plated version anyway. It sufficed for my lunch and dinner and leftovers after that!

Cakes galore

Then we had the impossible choice of which cake to take with us. Everything was as fabulous as ever.

So replenished and inspired, we got the tube to our final destination for the day: Borough Market. I really couldn’t leave that out even though Saturday is not my ideal day to visit. Amber took to it like a pro, purchasing some choice goodies for the whole family to indulge in and really embraced the market experience.

Borough in all its glory

We watched raclette being scraped over potatoes, pufferfish guarding the fish counter, wonderful arrays of Summer berries and of course piles of chocolate brownies. We sampled salty fudge, smelly cheese, spicy sausage and lots more.

So tired, stuffed and happy we trudged back home to Mum to share our day and our purchases. And the highlight for Amber? well that would be the Fleur de Sel fudge and the innovative Chin Chin Labs.

Amber is a girl after my own heart. She will, I am sure, create something unique and wonderful to bring to the cake world when she is old enough to do it and until then, I am looking forward to sharing some inspiration and discovering new places with her in the very near future.

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